The Bread

All our sourdough breads are naturally leavened and are
created from the same simple ingredients - organic flour
filtered water, sourdough starter and sea salt.

Our sourdough starter is fermented naturally and is fed
twice daily. It contains organic flour and filtered water.

Our bread contains no commercial yeast or preservatives
and is gently mixed and hand shaped before being given
a lenghty fermentation in our retarder. They are then baked
on the stone hearth of our radiant gas oven each night
fresh for delivery 7 days a week.

We always use the best quality organic or in conversion flour
we can source. Our goal is to supply our valued customers
with a consistantly high quality, naturally leavened genuine
sourdough bread.

Sonoma sourdough is available from Sonoma's bakery
cafes plus many of Sydney's fine food provedores; and
its best café's and restaurants including Tetsuya's, Bennelong,
Quay, Est, Pier and Icebergs Dining Room and Bar.